Real Women Eat Beef

Tracy McArdle

yan, 2007 · Sotuvchi: Simon and Schuster

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New and improved -- now with added goats!

Welcome to advertising executive Jill Campbell's life, version 2.0. Gone are the cheating ex-husband and the chaos of New York. Brand-new features include a prestigious job at a Boston ad agency, a stronger father-daughter relationship, and a gorgeous old farmhouse. It's bliss -- until a snazzy car account evaporates, leaving her branding...beef. Un-snazzy, un-sexy beef -- which she hasn't eaten in twenty years. Talk about false advertising. Owning a two-hundred-year-old house in a one-store hamlet is not the nirvana Jill imagined, even with the addition of a dog, two needy goats, and unexpected encounters with the town's most eligible -- and probably only -- bachelor.

Peace of mind sold separately.

Wondering how she sold herself on this new existence, Jill forms an unlikely bond with Sarah Watson, a feisty twelve-year-old with an aversion to training bras, makeup, and all the trappings that supposedly make sixth grade worthwhile. While Sarah teaches Jill the basics of home maintenance and animal husbandry, Jill helps Sarah deal with impending womanhood. And as men start to complicate matters, every idea Jill ever had about love and advertising gets turned on its head. Suddenly, her life looks nothing like the picture on the box, but it could turn out to be exactly what she didn't know she needed.

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Tracy McArdle works in marketing and is also the author of Confessions of a Nervous Shiksa, available from Downtown Press. She graduated from Fordham University and the Sorbonne in Paris, and spent twelve years working in the entertainment industry in New York and Los Angeles before moving home to New England in 2003. Her writing has appeared in The Boston Globe and Premiere magazine. She lives with her husband, two horses, a dog, and her cat, Little, in Carlisle, Massachusetts, the home of Fern's Country Store.

For more about Tracy, check out www.tracymcardle.net.