Rob and Chelsea McFarland first started caring for bees, then founded the nonprofit HoneyLove, to meet a need often heard today - we've got to save the bees. For more than two decades, honeybee colonies have steadily declined around the world. Bees and other pollinators are one of the most critical components of our food supply - if they disappear, so do we. You can make a difference by becoming a natural, treatment-free beekeeper right in your backyard. Save the Bees offers different, easy and healthier ways to keep your own hive!
Rob and Chelsea share all the wisdom from this ancient practice in a way that is fresh, modern and easy for anyone to do. Along the way, they bust up some common bee myths:
- You don't need to spend thousands of dollars on equipment. They tell you the most essential tools you need to get started and what you can make yourself.
- You don't need any chemicals, pesticides or supplements to keep your bees healthy. Rob and Chelsea tell you how to recognize and maintain a healthy hive and how to save a failing one. The treatment-free way is not just a way to keep bees; it's the best way - good for you, the bees and the world.
Save the Bees breaks down the complexity of beekeeping so you can learn step-by-step how to acquire a colony, care for it and reap the reward - that incredibly delicious, all-natural, chemical-free, unprocessed, sweet, sweet honey. Not to mention you'll be welcomed into the quirky, amazing and fun family of beekeepers around the world. So get on board and let's save some bees.
Top-bar hives yield slightly less honey but produce more beeswax than a typical Langstroth box hive. Regular hive inspection and the removal of old combs helps to keep bees healthier and naturally disease-free.
Top-Bar Beekeeping provides complete information on hive management and other aspects of using these innovative hives. All home and hobbyist beekeepers who have the time and interest in keeping bees intensively should consider the natural, low-stress methods outlined in this book. It will also appeal to home orchardists, gardeners, and permaculture practitioners who look to bees for pollination as well as honey or beeswax.
Edible Wild Mushrooms of Illinois and Surrounding States also offers practical advice on preparing, storing, drying, and cooking with wild mushrooms, presenting more than two dozen tantalizing mushroom recipes from some of the best restaurants and chefs in Illinois, including one of Food & Wine magazine's top 10 new chefs of 2007. Recipes include classics like Beer Battered Morels, Parasol Mushroom Frittatas, and even the highly improbable (yet delectable) Morel Tiramisu for dessert.
As the first new book about Illinois mushrooms in more than eighty years, this is the guide that mushroom hunters and cooks have been craving.
Visit the book's companion website at www.illinoismushrooms.com.
In the late spring and early summer, as a bee colony becomes overcrowded, a third of the hive stays behind and rears a new queen, while a swarm of thousands departs with the old queen to produce a daughter colony. Seeley describes how these bees evaluate potential nest sites, advertise their discoveries to one another, engage in open deliberation, choose a final site, and navigate together--as a swirling cloud of bees--to their new home. Seeley investigates how evolution has honed the decision-making methods of honeybees over millions of years, and he considers similarities between the ways that bee swarms and primate brains process information. He concludes that what works well for bees can also work well for people: any decision-making group should consist of individuals with shared interests and mutual respect, a leader's influence should be minimized, debate should be relied upon, diverse solutions should be sought, and the majority should be counted on for a dependable resolution.
An impressive exploration of animal behavior, Honeybee Democracy shows that decision-making groups, whether honeybee or human, can be smarter than even the smartest individuals in them.