New England Book of Fruit: Containing an Abridgment of Manning's Descriptive Catalogue of the Most Valuable Varieties of the Pear, Apple, Peach, Plum, and Cherry, for New England Culture. To which are Added the Grape, Quince, Gooseberry, Currant, and Strawberry; with Outlines of Many of the Finest Pears, Drawn from Nature; with Directions for Pruning, Grafting, and General Modes of Culture

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