Sweet & Easy Vegan: Treats Made with Whole Grains and Natural Sweeteners

· Chronicle Books
3.8
16 reviews
Ebook
208
Pages

About this ebook

Here is the delicious answer to every vegan's most important question: What's for dessert? From cookies and brownies to cakes and pies (and even vegan "ice cream"), author Robin Asbell proves that nothing is lost when choosing to forgo dairy. Sweet & Easy Vegan collects more than 60 indulgent recipes and includes expert information on natural sweeteners, whole grains, and the benefits of a vegan lifestyle, plus a handy guide to unusual ingredients and a source list to help readers find them. Vegan never tasted so sweet.

Ratings and reviews

3.8
16 reviews
Merry Carter
January 5, 2014
Great app
2 people found this review helpful
Jonathan Hill
July 8, 2015
Mmm

About the author

Robin Asbell is a chef, food writer, and cooking teacher specializing in natural foods. She lives in Minneapolis, Minnesota.

Joseph De Leo is a New York–based photographer specializing in food.

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