Why The Monkees Matter: Teenagers, Television and American Pop Culture

McFarland
6
Free sample

A hit television show about a fictitious rock band, The Monkees (1966–1968) earned two Emmys—Outstanding Comedy Series and Outstanding Directorial Achievement in Comedy. Capitalizing on the show’s success, the actual band formed by the actors, at their peak, sold more albums than The Beatles and The Rolling Stones combined, and set the stage for other musical TV characters from The Partridge Family to Hannah Montana. In the late 1980s, the Monkees began a series of reunion tours that continued into their 50th anniversary. This book tells the story of The Monkees and how the show changed television, introducing a new generation to the fourth-wall-breaking slapstick created by Laurel and Hardy and the Marx Brothers. Its creators contributed to the innovative film and television of 1970s with projects like Bob & Carol & Ted & Alice, The Mary Tyler Moore Show, Laugh-In and Welcome Back, Kotter. Immense profits from the show, its music and its merchandising funded the producers’ move into films such as Head, Easy Rider and Five Easy Pieces.
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About the author

Rosanne Welch teaches the history of screenwriting and one-hour drama for the Stephens College MFA in screenwriting. As a television writer/producer, her credits include Beverly Hills 90210, Picket Fences and Touched by an Angel. She serves as Book Reviews editor for Journal of Screenwriting and on the editorial board for Written By magazine. She lives in Van Nuys, California.
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Additional Information

Publisher
McFarland
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Published on
Jul 19, 2016
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Pages
180
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ISBN
9781476626024
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Language
English
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Genres
Music / General
Performing Arts / Television / General
Social Science / Popular Culture
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Content Protection
This content is DRM protected.
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Available on Android devices
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Eligible for Family Library

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"A fascinating, moving recollection that celebrates one of the great achievements in Canadian television." Elaine Lui, author of Listen to the Squawking Chicken

"Ward celebrates...raw, forward-thinking, multicultural, multigender-produced content by finally freezing it in a compelling book where, occasionally he himself wonders, ‘How the hell did we do that?’” The Globe and Mail

“What a blast! With a raucous mix of music and personalities, Christopher Ward has compiled the ultimate treasure trove of Canada’s 1980s rock scene. Everybody you remember is here. Revealing, entertaining, enlightening and, most all, fun.” Will Ferguson



From the first Canadian VJ Christopher Ward, Is This Live? captures the pure fun and rock ’n’ roll rebellion of the early years of MuchMusic television.
 
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"It's mind-blowing to me how utterly far gone Steve-O was, and how he looks back on it in this book with such intelligence, humor, and searing honesty. What a truly unbelievable life."
--Johnny Knoxville

From his early days videotaping crazy skateboard stunts to starring in the Jackass movies, there was little that Stephen "Steve-O" Glover wouldn't do. Whether it was stapling his nutsack to his leg or diving into a pool full of elephant crap, almost nothing was out of bounds. As the stunts got crazier, his life kept pace. He developed a crippling addiction to drugs and alcohol, and an obsession with his own celebrity that proved nearly as dangerous. Only an intervention and a visit to a psychiatric ward saved his life. Today he has been clean and sober for more than three years.

Professional Idiot recounts the lunacy, the debauchery, the stunts, the drug addiction, and the path to recovery with bravado, humor, and heart.

"A great book to read before you get on the roller coaster to hell, if you plan on surviving to tell about it like Steve-O did."
--Nikki Sixx, author of The Heroin Diaries

"This is the perfect book for people who hate reading."
--Tommy Lee, author of Tommyland

The feedback I've gotten on Facebook and Twitter from those of you who've read this book has been fascinating, heartwarming, and hilarious. I'm happy to keep answering your questions on there, and I encourage more of you to join in the discussion. Hope to hear from you soon, and thank you all so much.

Love,
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Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast.

A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef.

These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region:

• The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge
• The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples
• The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts
• King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey
• Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste
• Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts

There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds.

Includes a Foreword by George R. R. Martin
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