Eileen Aberman-Wells
Sadie on a Plate by Amanda Elliot is a a sweet and savory story, pun intended, as Sadie endures all the challenges thrown at her during a cooking competition. After losing her job as a chef, Sadie receives the call to participate and compete on a cooking show, similar to Top Chef; a genre I love watching. Sadie has always dreamed about owning her own restaurant; one where she can serve the Jewish cuisine of her ancestry. Watching Sadie integrate her background into cooking during the competition by bringing Jewish food to the forefront was very entertaining. Then there’s the love aspect of this story, Luke a half-Korean chef, who also dreamed about honoring and promoting his ancestors’ traditional dishes in the future. It felt like binge reading an exciting cooking show, rather than watching, having me rooting for some amazing characters, great mouth watering ethnic food combinations that represent the diverse characters within, and add a forbidden, sweet love story of chefs into the equation, this book turns into delicious feast you never want to miss. I highly recommend Sadie on a Plate to other readers. I voluntarily reviewed a complimentary copy of this book.