Feast: Generous Vegetarian Meals for Any Eater and Every Appetite
Sarah Copeland
Oct 2013 · Chronicle Books
3.7star
7 reviews
Ebook
288
Pages
About this ebook
“[Sarah Copeland’s] recipes—vibrant, creative and deeply satisfying—will summon the appetite of even the most avid carnivore. A new classic.” —Dan Barber, chef and co-owner, Blue Hill and Blue Hill at Stone Barns
Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York’s Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than sixty gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts. Feast is the book that satisfies everyone who wants to expand their repertoire to include more vegetables and grains as well as those transitioning to a vegetarian diet.
Recipes include:
“Filled with the most delicious and unexpected vegetarian recipes you could imagine. The photos are mouthwatering and it’s easy to pull off these dishes, even if you are a novice chef.” —InStyle
“The book is, in other words, relaxed, making it perfect for anyone wanting to make their own transition to a more vegetable-centric diet. Copeland embraces a kind of intuitive cooking that turns tentative kitchen newbies into lifetime cooks.” —Serious Eats
Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York’s Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than sixty gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts. Feast is the book that satisfies everyone who wants to expand their repertoire to include more vegetables and grains as well as those transitioning to a vegetarian diet.
Recipes include:
- Whole Wheat Semolina Peach Pancakes
- Kabocha Squash Soup with Spiced Fennel Butter
- Raw Kale and Strawberry Salad
- Tartine for Four Seasons
- Angel Hair with Lentils and Oyster Mushrooms
- Artichoke Enchiladas
- Strawberry Rye Squares
“Filled with the most delicious and unexpected vegetarian recipes you could imagine. The photos are mouthwatering and it’s easy to pull off these dishes, even if you are a novice chef.” —InStyle
“The book is, in other words, relaxed, making it perfect for anyone wanting to make their own transition to a more vegetable-centric diet. Copeland embraces a kind of intuitive cooking that turns tentative kitchen newbies into lifetime cooks.” —Serious Eats
Ratings and reviews
3.7
7 reviews
A Google user
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August 19, 2017
I have yet to view the book.... I would be happy to write a review once I can access..... sorry
About the author
Sarah Copeland is food director for Real Simple magazine, a former recipe developer for Food Network, a widely published food writer, and author of The Newlywed Cookbook. She lives in New York City.
Yunhee Kim is a food and lifestyle photographer whose work has appeared in books, magazines, and the New York Times Magazine. She lives in New York City.
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