About this eBook
How to cook up the perfect seduction
Take 1 twentysomething chef (brown hair, small cup-size), freshly plucked from a stale relationship and very dubious about her own powers of attraction (Miriam Scott, for example). Reserve.
Stir 1 yummy, tall and handsome man gently on low, being careful not to bring to a boil (Dylan Kincaid, if available).
Chefs Tip: Too vigorous use of the spatula must be avoided. Save it for working out your upper arm—and hostilities, too!
Take reserved girl and season with a dash of confidence and a generous pinch of attitude to taste.
Just before serving, garnish with a sleek new hairstyle, fab wardrobe and dust lightly with makeup. (Chefs Tip: For best results, do not overdo!)
Take 1 twentysomething chef (brown hair, small cup-size), freshly plucked from a stale relationship and very dubious about her own powers of attraction (Miriam Scott, for example). Reserve.
Stir 1 yummy, tall and handsome man gently on low, being careful not to bring to a boil (Dylan Kincaid, if available).
Chefs Tip: Too vigorous use of the spatula must be avoided. Save it for working out your upper arm—and hostilities, too!
Take reserved girl and season with a dash of confidence and a generous pinch of attitude to taste.
Just before serving, garnish with a sleek new hairstyle, fab wardrobe and dust lightly with makeup. (Chefs Tip: For best results, do not overdo!)
About the author
Tanya Michaels is an award-winning author of over forty romances, a six-time RITA nominee and the mom of two highly imaginative kids. Alas, Tanya's hobbies of reading, oil-painting and cooking keep her much too busy to iron clothes. She and her husband are living out their slightly wrinkled happily-ever-after in Atlanta, but you can always find Tanya on Twitter, where she chats with followers about books, family and TV shows ranging from Outlander to iZombie.
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