Synopsis: 2014 Global Hunger Index: The Challenge of Hidden Hunger

von Grebmer, Klaus · Saltzman, Amy · Birol, Ekin · Wiesman, Doris · Prasai, Nilam · Yin, Sandra · Yohannes, Yisehac · Menon, Purnima · Thompson, Jennifer · Sonntag, Andrea

10/2014 · Intl Food Policy Res Inst

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The 2014 Global Hunger Index (GHI) report—the ninth in an annual series—presents a multidimensional measure of national, regional, and global hunger. It shows that the world has made progress in reducing hunger since 1990, but still has far to go, with levels of hunger remaining “alarming” or “extremely alarming” in 16 countries. This year’s report focuses on a critical aspect of hunger that is often overlooked: hidden hunger. Also known as micronutrient deficiency, hidden hunger affects more than an estimated 2 billion people globally. The repercussions of these vitamin and mineral deficiencies are both serious and long-lasting. Where hidden hunger has taken root, it not only prevents people from surviving and thriving as productive members of society, it also holds countries back in a cycle of poor nutrition, poor health, lost productivity, persistent poverty, and reduced economic growth.

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International Food Policy Research Institute: Klaus von Grebmer (Research Fellow Emeritus), Amy Saltzman (Senior Program Analyst), Ekin Birol (Head, Impact Research/Senior Research Fellow), Doris Wiesmann (Independent Consultant), Nilam Prasai (Data Curator), Sandra Yin (Editor), Yisehac Yohannes (Research Analyst), Purnima Menon (Senior Research Fellow)

Concern Worldwide: Jennifer Thompson (Advocacy Officer for Hunger)
Welthungerhilfe: Andrea Sonntag (Right to Food and Food Security Policy Officer)