Par šo e-grāmatu
This book will appeal to people employed in industries including hotels, transportation, events, food and beverage, parks and recreation, as well as to professors, researchers, students, and translators from Croatian-, English-, French-, and Romanian-speaking countries, active in their own countries or abroad.
The types of academic readership it will appeal to include: academic teaching staff, researchers and students in the field of tourism, of tourism-related fields – accommodation, advertising, entertainment, food services, hospitality, and transportation – and of languages.
Par autoru
Ioan Petroman is a PhD Professor at the Banat University of Agricultural Sciences and Veterinary Medicine in Timişoara, Romania. He holds a PhD in Animal Husbandry from the University of Agricultural Sciences and Veterinary Medicine in Bucharest, Romania, and a PhD in Management from the University of the West in Timişoara. He authored Introduction to Tourism (2005); and co-authored Introduction to Cultural Tourism (2005, 2006), Food Services (2006, 2008), and Managing Cultural Tourism in the Timiş County (Romania).
Cornelia Petroman is a Professor at the Banat University of Agricultural Sciences and Veterinary Medicine in Timişoara, Romania. She holds a PhD from the University of Agricultural Sciences and Veterinary Medicine in Bucharest, Romania. She specialises in food processing and food service. She authored Processing Agricultural Produce (1999) and Processing Agricultural Raw Materials (2010); and co-authored Pork Production and Processing (1999), and Food Services (2006, 2008). She has published over 100 papers in the fields of hospitality and food service.
