The Everything Improve Your Writing Book: Master the written word and communicate clearly

Pamela Rice Hahn‏

مئی 2008 · فروخت کردہ بذریعہ Simon and Schuster

اس ای بک کے بارے میں

Do you struggle with research papers for school? Is business writing one of your weak areas? Are you at a loss for what to include in thank-you notes? The Everything Improve Your Writing Book, 2nd Edition can help! With a few simple rules and a little guidance, you, too, can write clearly and concisely.

Publishing professional Pamela Rice Hahn outlines simple steps for you to follow for various types of writing, including:

Social writing, such as thank-you and get-well notes, congratulatory messages, and invitation responses

Journalism, such as letters to the editor, press releases, and freelance article writing

Personal and biographical essays

Business writing, including sales letters, requests for proposals, and press packets
With this practical guide, you'll learn to choose the appropriate tone, use the correct format, and communicate effectively. Whether for school, for work, or just for fun, writing will be a chore no more!

Pamela Rice Hahn is the author of The Everything Writing Well Book and Alpha Teach Yourself Grammar and Style in 24 Hours and coauthor of Writing for Profit. Hahn's work has appeared in Glamour, Country Living, Business Venture, Current Notes, and other national publications. She lives in Celina, OH.

مصنف کے بارے میں

Pamela Rice Hahn is the author of hundreds of food- and cooking-related, medical, and general interest articles, as well as eighteen books, which include The Everything Low-Salt Cookbook; The Everything Diabetes Cookbook; The Everything One-Pot Cookbook, 2nd Edition; and The Everything Slow Cooker Cookbook, 2nd Edition. In addition to extensive food columns and articles online, Hahn’s food articles have appeared in the Cleveland Plain Dealer Sunday Magazine’s “Backburner” column. She has also written for Glamour, Country Living, Business Venture, Current Notes, and other national publications.