The Good Living Guide to Country Skills: Wisdom for Growing Your Own Food, Raising Animals, Canning and Fermenting, and More
Jul 2016 · Sold by Simon and Schuster
eBook
176
Pages
family_home
Eligible
info
About this eBook
Gehring’s books on country living have sold more than 500,000 copies. In this book, Gehring offers a guide to country living skills that is as charming as it is practical. Full of sweet illustrations and gorgeous photographs, step-by-step instructions for essential skills such as building a chicken coop are interspersed with country lore and old-fashioned tips and tricks.
Readers will learn how to:
Raise chickens
Make candles
Churn butter
Grow vegetables
Make jams and jellies
Dry herbs
Ferment vegetables
Make cheese
And more!
Good Living Guide to Country Skills combines the know-how of Back to Basics with the charm of The Farmer’s Almanac. Packaged in an attractive hardcover format and with a price that’s hard to beat, this is the perfect gift for anyone interested in a more self-sufficient, greener, country lifestyle.
Readers will learn how to:
Raise chickens
Make candles
Churn butter
Grow vegetables
Make jams and jellies
Dry herbs
Ferment vegetables
Make cheese
And more!
Good Living Guide to Country Skills combines the know-how of Back to Basics with the charm of The Farmer’s Almanac. Packaged in an attractive hardcover format and with a price that’s hard to beat, this is the perfect gift for anyone interested in a more self-sufficient, greener, country lifestyle.
About the author
Abigail R. Gehring is the author or editor of more than a dozen books including Back to Basics, Homesteading, and The Illustrated Encyclopedia of Country Living. She’s practiced living self-sufficiently since her childhood in Vermont, being home-schooled, home-canning jams and jellies, and enjoying natural crafts. She and her husband Tim are in the process of restoring an 1800s farmstead in Marlboro, Vermont.
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