The Kitchen House: A Novel

Kathleen Grissom

shk 2010 · Shitur nga Simon and Schuster

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Kathleen Grissom, New York Times bestselling author of the highly anticipated Glory Over Everything, established herself as a remarkable new talent with The Kitchen House, now a contemporary classic. In this gripping novel, a dark secret threatens to expose the best and worst in everyone tied to the estate at a thriving plantation in Virginia in the decades before the Civil War.

Orphaned during her passage from Ireland, young, white Lavinia arrives on the steps of the kitchen house and is placed, as an indentured servant, under the care of Belle, the master’s illegitimate slave daughter. Lavinia learns to cook, clean, and serve food, while guided by the quiet strength and love of her new family.

In time, Lavinia is accepted into the world of the big house, caring for the master’s opium-addicted wife and befriending his dangerous yet protective son. She attempts to straddle the worlds of the kitchen and big house, but her skin color will forever set her apart from Belle and the other slaves.

Through the unique eyes of Lavinia and Belle, Grissom’s debut novel unfolds in a heartbreaking and ultimately hopeful story of class, race, dignity, deep-buried secrets, and familial bonds.

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Born and raised in Saskatchewan, Kathleen Grissom is now happily rooted in south-side Virginia. She is the New York Times bestselling author of The Kitchen House, Glory Over Everything, and Crow Mary. Find out more at KathleenGrissom.com.