The Man Who Couldn't Eat

Jon Reiner

2011年9月 · 销售商：Simon and Schuster

关于此电子书

“I’m a glutton in a greyhound’s body, a walking contradiction, in the grip of the one thing I can’t have—food.”

Food is not just sustenance. It is memories, a lobster roll on the beach in Maine; heritage, hot pastrami club with a half-sour pickle; guilty pleasures, a chocolate rum-soaked Bundt cake; identity, vegetarian or carnivore. Food is the sensuality of a ripe strawberry or a pork chop sizzling on the grill. But what if the very thing that keeps you alive, that bonds us together and marks occasions in our lives, became a toxic substance, an inflammatory invader? In this beautifully written memoir, both gut-wrenching and inspiring, award-winning writer Jon Reiner explores our complex and often contradictory relationship with food as he tells the story of his agonizing battle with Crohn’s disease—and the extraordinary places his hunger and obsession with food took him.
The Man Who Couldn’t Eat is an unvarnished account of a marriage in crisis, children faced with grown-up fears, a man at a life-and-death crossroads sifting through his past and his present. And it shows us a tough, courageous climb out of despair and hopelessness. Aided by the loving kindness of family, friends, and strangers and by a new approach to food, Reiner began a process of healing in body and mind. Most of all, he chose life—and a renewed appetite, any way he could manage it, for the things that truly matter most.

作者简介

JON REINER won the 2010 James Beard Foundation Award for Magazine Feature Writing with Recipes for the collaborative Esquire article “How Men Eat.” His memoir, The Man Who Couldn’t Eat, is based on an acclaimed article of the same name that he wrote for Esquire in 2009. He lives in New York City with his wife and two children.