The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising in Addition to English Cookery the Most Approved and Recherché Systems of French, Italian and German Cookery; Adapted as Well for the Largest Establishments as for the Use of Private Families

· Bentley
E-könyv
560
Oldalak száma

Információk az e-könyvről

E-könyv értékelése

Mondd el a véleményedet.

Olvasási információk

Okostelefonok és táblagépek
Telepítsd a Google Play Könyvek alkalmazást Android- vagy iPad/iPhone eszközre. Az alkalmazás automatikusan szinkronizálódik a fiókoddal, így bárhol olvashatsz online és offline állapotban is.
Laptopok és számítógépek
A Google Playen vásárolt hangoskönyveidet a számítógép böngészőjében is meghallgathatod.
E-olvasók és más eszközök
E-tinta alapú eszközökön (például Kobo e-könyv-olvasón) való olvasáshoz le kell tölteni egy fájlt, és átvinni azt a készülékre. A Súgó részletes utasításait követve lehet átvinni a fájlokat a támogatott e-könyv-olvasókra.

Továbbiak tőle: Charles Elmé Francatelli

A Plain Cookery Book for the Working Classes: Practical Cooking for Better Living: Victorian Recipes and Kitchen Tips
Charles Elmé Francatelli
Főzés, étel és bor
2,99 USD
The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches, Comprising Ornamental Confectionary Artistically Developed : Different Methods of Preserving Fruits, Fruit Pulps, and Juices in Bottles, the Preparation of Jams and Jellies, Fruit, and Other Syrups, Summer Beverages, and a Great Variety of National Drinks, with Directions for Making Dessert Cakes, Plain and Fancy Bread, Candies, Bonbons, Comfits, Spirituous Essences, and Cordials : Also, the Art of Ice-making, and the Arrangement and General Economy of Fashionable Desserts
Charles Elmé Francatelli
4,6
Díjmentes
The Cook's Guide, and Housekeeper's and Butler's Assistant: a Practical Treatise on English and Foreign Cookery in All Its Branches, Etc
Charles Elmé FRANCATELLI
Díjmentes
The Modern Cook; Adapted as Well for the Largest Establishments, as for the Use of Private Families
Charles Elmé FRANCATELLI
Díjmentes

Hasonló e-könyvek

The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches, Comprising Ornamental Confectionary Artistically Developed : Different Methods of Preserving Fruits, Fruit Pulps, and Juices in Bottles, the Preparation of Jams and Jellies, Fruit, and Other Syrups, Summer Beverages, and a Great Variety of National Drinks, with Directions for Making Dessert Cakes, Plain and Fancy Bread, Candies, Bonbons, Comfits, Spirituous Essences, and Cordials : Also, the Art of Ice-making, and the Arrangement and General Economy of Fashionable Desserts
Charles Elmé Francatelli
4,6
Díjmentes
The Cook's Guide, and Housekeeper's and Butler's Assistant: a Practical Treatise on English and Foreign Cookery in All Its Branches, Etc
Charles Elmé FRANCATELLI
Díjmentes
The Cook's Guide and Housekeeper's & Butler's Assistant: A Practical Treatise on English and Foreign Cookery in All Its Branches, Containing Plain Instructions for Pickling and Preserving Vegetables, Fruits, Game, &c, the Curing of Hams and Bacon, the Art of Confectionery and Ice-making, and the Arrangement of Desserts, with Valuable Directions for the Preparation of Proper Diet for Invalids, Also for a Variety of Wine-cups and Epicurean Salads, American Drinks, and Summer Beverages
Charles Elmé Francatelli
Díjmentes
Francatelli's Modern Cook
Charles Elmé Francatelli
Díjmentes