The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising in Addition to English Cookery the Most Approved and Recherché Systems of French, Italian and German Cookery; Adapted as Well for the Largest Establishments as for the Use of Private Families

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Төмөнкү автордун башка китептери: Charles Elmé Francatelli

A Plain Cookery Book for the Working Classes: Practical Cooking for Better Living: Victorian Recipes and Kitchen Tips
Charles Elmé Francatelli
Cooking, food & wine
2,99 USD
The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches, Comprising Ornamental Confectionary Artistically Developed : Different Methods of Preserving Fruits, Fruit Pulps, and Juices in Bottles, the Preparation of Jams and Jellies, Fruit, and Other Syrups, Summer Beverages, and a Great Variety of National Drinks, with Directions for Making Dessert Cakes, Plain and Fancy Bread, Candies, Bonbons, Comfits, Spirituous Essences, and Cordials : Also, the Art of Ice-making, and the Arrangement and General Economy of Fashionable Desserts
Charles Elmé Francatelli
4,6
Акысыз
The Cook's Guide, and Housekeeper's and Butler's Assistant: a Practical Treatise on English and Foreign Cookery in All Its Branches, Etc
Charles Elmé FRANCATELLI
Акысыз
The Modern Cook; Adapted as Well for the Largest Establishments, as for the Use of Private Families
Charles Elmé FRANCATELLI
Акысыз

Окшош электрондук китептер

The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches, Comprising Ornamental Confectionary Artistically Developed : Different Methods of Preserving Fruits, Fruit Pulps, and Juices in Bottles, the Preparation of Jams and Jellies, Fruit, and Other Syrups, Summer Beverages, and a Great Variety of National Drinks, with Directions for Making Dessert Cakes, Plain and Fancy Bread, Candies, Bonbons, Comfits, Spirituous Essences, and Cordials : Also, the Art of Ice-making, and the Arrangement and General Economy of Fashionable Desserts
Charles Elmé Francatelli
4,6
Акысыз
The Cook's Guide, and Housekeeper's and Butler's Assistant: a Practical Treatise on English and Foreign Cookery in All Its Branches, Etc
Charles Elmé FRANCATELLI
Акысыз
The Cook's Guide and Housekeeper's & Butler's Assistant: A Practical Treatise on English and Foreign Cookery in All Its Branches, Containing Plain Instructions for Pickling and Preserving Vegetables, Fruits, Game, &c, the Curing of Hams and Bacon, the Art of Confectionery and Ice-making, and the Arrangement of Desserts, with Valuable Directions for the Preparation of Proper Diet for Invalids, Also for a Variety of Wine-cups and Epicurean Salads, American Drinks, and Summer Beverages
Charles Elmé Francatelli
Акысыз
Francatelli's Modern Cook
Charles Elmé Francatelli
Акысыз