๊ฒ์
์ฑ
์ํ/TV
๋์
ํค์ฆ
google_logo Play
๊ฒ์
์ฑ
์ํ/TV
๋์
ํค์ฆ
none
search
help_outline
Google ๊ณ์ ์ผ๋ก ๋ก๊ทธ์ธ
play_apps
๋ผ์ด๋ธ๋ฌ๋ฆฌ ๋ฐ ๊ธฐ๊ธฐ
payment
๊ฒฐ์ ๋ฐ ์ ๊ธฐ ๊ฒฐ์
reviews
๋ด Play ํ๋
redeem
ํ ์ธ ํํ
Play Pass
Play ๋ง์ถค์ค์
settings
์ค์
๊ฐ์ธ์ ๋ณด์ฒ๋ฆฌ๋ฐฉ์นจ
โข
์๋น์ค ์ฝ๊ด
๊ฒ์
์ฑ
์ํ/TV
๋์
ํค์ฆ
The natural laws of husbandry: Edited by John Blyth
Justus von Liebig
1863๋ 1์
ยท Walton
eBook
416
ํ์ด์ง
๋ฌด๋ฃ๋ก ๋ค์ด๋ก๋
์์๋ฆฌ์คํธ์ ์ถ๊ฐ
eBook ์ ๋ณด
arrow_forward
์ด eBook ํ๊ฐ
์๊ฒฌ์ ์๋ ค์ฃผ์ธ์.
๋ฆฌ๋ทฐ๋ฅผ ์์ฑํด ์ฃผ์ธ์.
์ฝ๊ธฐ ์ ๋ณด
expand_more
์ค๋งํธํฐ ๋ฐ ํ๋ธ๋ฆฟ
Android
๋ฐ
iPad/iPhone
์ฉ
Google Play ๋ถ ์ฑ
์ ์ค์นํ์ธ์. ๊ณ์ ๊ณผ ์๋์ผ๋ก ๋๊ธฐํ๋์ด ์ด๋์๋ ์จ๋ผ์ธ ๋๋ ์คํ๋ผ์ธ์ผ๋ก ์ฑ ์ ์ฝ์ ์ ์์ต๋๋ค.
๋ ธํธ๋ถ ๋ฐ ์ปดํจํฐ
์ปดํจํฐ์ ์น๋ธ๋ผ์ฐ์ ๋ฅผ ์ฌ์ฉํ์ฌ Google Play์์ ๊ตฌ๋งคํ ์ค๋์ค๋ถ์ ๋ค์ ์ ์์ต๋๋ค.
eReader ๋ฐ ๊ธฐํ ๊ธฐ๊ธฐ
Kobo eReader ๋ฑ์ eBook ๋ฆฌ๋๊ธฐ์์ ์ฝ์ผ๋ ค๋ฉด ํ์ผ์ ๋ค์ด๋ก๋ํ์ฌ ๊ธฐ๊ธฐ๋ก ์ ์กํด์ผ ํฉ๋๋ค. ์ง์๋๋ eBook ๋ฆฌ๋๊ธฐ๋ก ํ์ผ์ ์ ์กํ๋ ค๋ฉด
๊ณ ๊ฐ์ผํฐ
์์ ์์ธํ ์๋ด๋ฅผ ๋ฐ๋ฅด์ธ์.
Justus von Liebig ์๊ฐ์ ์ฑ ๋๋ณด๊ธฐ
arrow_forward
Familiar Letters on Chemistry, in its relation to Physiology, Dietetics, Agriculture, Commerce and Political Economy: Edited by John Blyth
Justus von Liebig
๋ฌด๋ฃ
Researches on the Chemistry of Food, and the Motion of the Juices in the animal Body by Justus Liebig: Edited from the Manuscript of the Author by William Gregory. Edited from the English Edition by Eben N. Horsford
Justus von Liebig
๋ฌด๋ฃ
Animal Chemistry or Organic Chemistry in its application to Physiology and Pathologie by Justus Liebig: Edited from the authors manuscript, by William Gregory. With additions, notes and corrections by Gregory, and other by John Webster
Justus von Liebig
๋ฌด๋ฃ
Chemistry in its applications to agriculture and physiology: Edited from the manuscript of the author by Lyon Playfair. From the last London edition, much improved
Justus von Liebig
3.5
star
๋ฌด๋ฃ
๋น์ทํ eBook
arrow_forward
Familiar Letters on Chemistry, in its relation to Physiology, Dietetics, Agriculture, Commerce and Political Economy: Edited by John Blyth
Justus von Liebig
๋ฌด๋ฃ
Researches on the Chemistry of Food, and the Motion of the Juices in the animal Body by Justus Liebig: Edited from the Manuscript of the Author by William Gregory. Edited from the English Edition by Eben N. Horsford
Justus von Liebig
๋ฌด๋ฃ
Letters on Modern Agriculture by Baron Justus von Liebig: Edited by John Blyth
Justus von Liebig
๋ฌด๋ฃ
Animal Chemistry: Or Organisc Chemistry in Its Application to Physiology and Pathology
Justus von Liebig
๋ฌด๋ฃ