The Never-Ending Lives of Liver-Eating Johnson

D. J. Herda

juin 2019 · Rowman & Littlefield

À propos de cet e-book

From Farmer and Sailor to Mountain Man, Crow Killer, and Town Sheriff,

One man’s reputation lives past all others





When it came to western mountain men, no one on earth ever matched the physical prowess or will to survive of John “Liver-Eating” Johnson.

Throughout his life, John Johnston was known by several names, including “Crow Killer” and “Liver-Eating Johnson” (without the “t”), names he earned through his penchant for killing Crow Indians before cutting out and eating their livers.

Born around 1824 in New Jersey, Johnston headed west after deserting from the U.S. Navy and became a well-known and infamous mountain man. His many lives would involve him working as a miner, hunter, trapper, bootlegger, woodcutter, and army scout. When his Flathead Indian wife and child were killed by Crow Indians while he was away hunting and trapping, he swore to avenge their deaths and began his next life as a man after revenge . He killed hundreds and earned his nickname because he was said to cut out and eat his victims’ livers. Twenty-five years after his wife’s death, his life would take another turn when he joined the Union Army in Missouri. And that was just the start of his second act.

À propos de l'auteur

Born and raised in Chicago, D. J. Herda worked for years at The Chicago Tribune, as well as at numerous other Chicago-area newspapers and magazines, before becoming an internationally syndicated columnist. Herda’s interest in Western Americana goes back to his childhood. He has published on the subjects of Calamity Jane, Doc Holliday, Frank and Jesse James, Billy the Kid, Butch Cassidy and the Wild Bunch, Wyatt Earp, and other Western legends. He has written “Forts of the American West” and other articles for American West, Arizona Highways, and other magazines. D. J. Herda has lived in the Rocky Mountains of the southwestern United States for nearly three decades.