The Other Half of Me

Emily Franklin

abr. de 2015 · Open Road Media

Sobre este e-book

A New York Public Library Book for the Teen Age: How do you define family?

Jenny Fitzgerald is an artist who never fit in with her sports-obsessed parents and siblings. Still, she loves her family—even if she doesn’t relate to them. Even if, unlike her younger siblings, Jenny’s father is Donor 142. She’s always known the truth, but before now, it hasn’t seemed to matter much.

But this summer—her sixteenth—is different. Where does Jenny really belong? Her parents don’t understand her artwork (and her boss at the studio isn’t even convinced she has talent), her twin sisters are so close it hurts (and it’s good at hurting Jenny), and she’s not entirely sure why she has a crush on jock Tate Brodeur (not that he’s noticed her . . . yet).

To find her true self, Jenny begins to search for the one person who might really understand her—someone biologically connected. With Tate’s help, Jenny consults the Donor Sibling Registry, and before she knows it, she has discovered a half sibling. Alexa is witty, impulsive, and desperate to meet. Jenny’s convinced her genetic other half is the key to having a family, but when Alexa shows up unannounced, Jenny’s world changes in ways she never could have predicted.

Sobre o autor

Emily Franklin is the author of Liner Notes and a story collection, The Girls’ Almanac. She is also the author or coauthor of over a dozen young adult books including The Half-Life of Planets (nominated for YALSA’s Best Book of the Year) and Tessa Masterson Will Go to Prom (named to the 2013 Rainbow List). A former chef, she wrote the cookbook-memoir Too Many Cooks: Kitchen Adventures with 1 Mom, 4 Kids, and 102 Recipes to chronicle a year in the life of new foods, family meals, and heartache around the table. Her fiction and essays have appeared in the Boston Globe, Monkeybicycle, the Mississippi Review, Post Road Magazine, Carve Magazine, and Word Riot, as well as on National Public Radio, among others. Her recipes have been featured in numerous magazines and newspapers, and on many food websites. She lives with her husband, four kids, and one-hundred-sixty-pound dog outside of Boston.