The Practice of Cookery, Pastry, Pickling, Preserving, &c: Containing Figures of Dinners, from Five to Nineteen Dishes, and a Full List of Supper Dishes; Also a List of Things in Season for Every Month in the Year, and Directions for Choosing Provisions: with Two Plates, Showing the Method of Placing Dishes Upon a Table, and the Manner of Trussing Poultry, &c
Mrs. Frazer