The Roasting Tin Around the World: Global One Dish Dinners

Rukmini Iyer

ኤፕሪ 2020 · Random House

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'The absolute best if you want easy, no-fuss, filling dinners' Ruby Tandoh

Cook delicious one-tin versions of your favourite recipes from around the world.

The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites.

Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy, and global flavours. The perfect way to experience your favourite international flavours and bring the world to your dinner table this winter.

Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians, and meat-eaters alike.

'I love Rukmini Iyer's books' Judy Murray, OBE

'So delicious. So easy' Nina Stibbe

INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.

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Rukmini Iyer is the bestselling author of The Roasting Tin series selling over a million copies to date (The Roasting Tin, The Green Roasting Tin, The Quick Roasting Tin, The Roasting Tin Around The World, The Green Barbecue and now The Sweet Roasting Tin). She originally trained as a lawyer but left the industry to retrain as a chef and food stylist. Her aim is to transform Britain's midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two. Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer