The Secret Ingredient Murders: A Eugenia Potter Mystery

Nancy Pickard · Virginia Rich

2011年10月 · The Eugenia Potter Mysteries 第 6 冊 · 書商：Dell

關於本電子書

A DINNER TO DIE FOR

Summoned from her Arizona ranch to take charge of her teenage great-nephew and his twin sister, Genia Potter takes a rental on the Rhode Island coast. Old acquaintance Stanley Parker is only too happy to welcome her. And soon Genia is busily preparing for the tasting party that she and Stanley are hosting that evening at her cottage.

An avid cook and recipe collector, Stanley has already roped Genia into collaborating on The Secret Ingredient Cookbook, chock-full of Rhode Island culinary mysteries. Now is their chance to test some recipes and solicit others from each of the invited. Stanley has carefully selected six guests. And each has been asked to contribute a recipe with one secret ingredient. Genia asks no questions–until the lobster bisque is cold and all but one are present. Where is Stanley? Dead. And unlamented. Has one of the guests concocted a secret recipe for murder? Everyone has a motive. And everyone has a secret–including Genia’s troubled great-nephew, the prime suspect. . .

關於作者

Nancy Pickard is a four-time Edgar Award nominee, most recently for The Virgin of Small Plains. She is the winner of the Anthony Award, the Macavity Award, and three Agatha Awards. Her short stories have also won numerous accolades. Pickard has been a national board member of the Mystery Writers of America and the president of Sisters in Crime, and she is a member of PEN America. She lives in Merriam, Kansas.

The late Virginia Rich is the author of three previous Eugenia Potter mysteries, and, with Nancy Pickard, of The 27-Ingredient Chili con Carne Murders. Like her heroine, Mrs. Rich lived on a cattle ranch in Arizona and also had a cottage off the coast of Maine.