The Specialty of the House

Stanley Ellin

Ιουλ 2014 · Open Road Media

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In a quaint old restaurant, a chef relies on a devilish secret ingredient

In Sbirro’s restaurant, there is no electric lighting, no music, and no menu. The only sound is the contented sighs of the regulars, who come every night in hopes that Sbirro will treat them to his signature dish, the famed lamb Amirstan, which comes from a beast so rare, only Sbirro knows how to obtain it. Tonight, two diners at this spectacular relic of a forgotten age will find that lamb Amirstan costs more than they are willing to pay.
 
“The Specialty of the House” was the first story published by Stanley Ellin, who would go on to become one of the great short fiction authors of the twentieth century. From crime to horror to grim tragedy, every story in this collection is as delectable as a cut of meat prepared by Sbirro himself. 

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Stanley Ellin (1916–1986) was an American mystery writer known primarily for his short stories. After working a series of odd jobs including dairy farmer, salesman, steel worker, and teacher, and serving in the US Army, Ellin began writing full time in 1946. Two years later, his story “The Specialty of the House” won the Ellery Queen Award for Best First Story. He went on to win three Edgar Awards—two for short stories and one for his novel The Eighth Circle. In 1981, Ellin was honored with the Mystery Writers of America’s Grand Master Award. He died of a heart attack in Brooklyn in 1986.