The Story of Noodles: Amazing Chinese Inventions
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The three playful and creative Kang brothers (Ting, Pan, and Kùai) discovered four of China's most famous discoveries in the series Amazing Chinese Inventions. Mama Kang needs her sons to help make her famous dumplings to win the annual cooking contest. However, this year the Kang brothers play with the dough, and soon, long strips fly everywhere.
With no time left, the family can bring only the strings of boiled flour. Everyone in the village always expects Mama's delicious dish to win. Will this new recipe wow the judges or will the three boys find themselves in hot water? The story features an author’s note on the history of noodles and a delicious noodle recipe, ideal for eating with chopsticks.
This fanciful blend of fact and imagination brings Asian culture alive for young readers. Children will enjoy the bright and bold artwork, created in the traditional Chinese style of hand cut, colored paper. Parents will enjoy the ingenuity of the main characters who teach adults a thing or two about inventiveness.
Teachers and librarians like the storybook’s historical references and how it features a bilingual translation in simplified Chinese - ideal for language classes, programs, and schools.
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“Compestine's almost tongue-in-cheek tale is a nearly unbeatable combination of slapstick humor, fast pace, and food."
- Bulletin of the Center for Children's Books
"This tale of the origin of noodles in China will be a welcome addition to multicultural units."
-School Library Journal
"Back from The Story of Chopsticks, the Kang brothers are in for another culinary misadventure..."
-Publishers Weekly
"Xuan's softly colored, cut-paper figures smile and stand in informal positions, reflecting the infectiously humorous tone. What will the young Kangs dream up next?"
-ALA Booklist
"What attracted me first was the illustrations: they have a stark, stained-glass-style feel, with bright colors and dark lines, making it hard to believe that it was all cut-paper collage work...All in all, a delightful, entertaining, and fairly instructive set of books with beautiful illustrations."
- Saffron Tree
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Ying Chang Compestine is an authority on Asian cuisine and award-winning author of children's books. She is the author of children's picture books Boy Dumplings and the series Amazing Chinese Inventions: The Story of Chopsticks, Noodles, Paper, and Kites. She has been featured on TV, radio, and in The New York Times, Washington Post, and Huffington Post. She travels around the world, sharing with students her journey as a writer and how her life in China inspired her writing. Visit her at www.yingc.com.
YongSheng Xuan was educated at the renowned Central Academy of Fine Arts in Beijing. Born in Shanghai, China, he worked as an art designer and professional artist. He illustrated the book series The Story of Chopsticks, Noodles, Kites, and Paper and contributed to the children's magazine Cricket. His family lives in Vancouver, B.C., Canada. See more at www.ysxuan.com.
