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It’s Halloween in Weatherford, Texas—which means Phyllis Newsom is baking up a storm of yummy seasonal treats...but she’s about to get even busier unmasking a killer.
While Phyllis and her friend Carolyn are preparing for a baking contest, her housemate Sam adopts Buck, an adorable Dalmatian who was hit by a car. To thank local veterinarian Hank Baxter for helping the dog, Phyllis and Carolyn bake a batch of doggie treats for his other four-legged patients.
But when they arrive at the clinic, the vet is in the process of being arrested—for the murder of his wife! Convinced that the police are barking up the wrong tree and that someone’s been burying evidence, Sam begs Phyllis to help find the real killer. Joined by Buck, the friends engage in a dogged pursuit of the murderer, who will stop at nothing to muzzle them…permanently.
Includes Recipes
While Phyllis and her friend Carolyn are preparing for a baking contest, her housemate Sam adopts Buck, an adorable Dalmatian who was hit by a car. To thank local veterinarian Hank Baxter for helping the dog, Phyllis and Carolyn bake a batch of doggie treats for his other four-legged patients.
But when they arrive at the clinic, the vet is in the process of being arrested—for the murder of his wife! Convinced that the police are barking up the wrong tree and that someone’s been burying evidence, Sam begs Phyllis to help find the real killer. Joined by Buck, the friends engage in a dogged pursuit of the murderer, who will stop at nothing to muzzle them…permanently.
Includes Recipes
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Livia J. Washburn has been a professional writer for more than twenty years. She is the author of the Fresh-Baked Mysteries, including The Fatal Funnel Cake and The Wedding Cake Killer. She received the Private Eye Writers of America Award and the American Mystery Award for her first mystery, Wild Night, written under the name L. J. Washburn, and she was nominated for a Spur Award by the Western Writers of America for a novel written with her husband, James Reasoner. She lives with her husband in a small Texas town, where she is constantly experimenting with new recipes. Her two grown daughters are both teachers in her hometown, and she is very proud of them.
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