Unique Eats and Eateries of Philadelphia

Irene Levy Baker

2018 සැප් · Reedy Press LLC

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If you are hungry for a good meal and a delicious story, this book is here to serve you. It introduces you to the most fascinating restaurants and chefs in Philadelphia. Discover how two chocolatiers got engaged; dinners interrupted by bungled mob hits; restaurants that survived an earthquake, a fire, and even Prohibition; a secret restaurant that began in a backyard tent; and a distillery that started in a basement. The book includes the sweet and spicy stories behind more than 90 bistros, bars, bakeries, and breweries - restaurants with moving stories and good food and drink. Learn how to get reservations at trendy restaurants and into secret speakeasies. Find the most sinful desserts, where senior citizens dine with college seniors, where to taste goat, and spot celebrities too. Philadelphia, perhaps best known for its famous cheesesteaks, is finally getting recognized for its restaurant scene. It seems natural that a city sandwiched between two rivers would become one of the hottest food cities in America. With so many great restaurants, this book will help you to be well read and well fed.

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Irene Levy Baker is author of 100 Things To Do In Philadelphia Before You Die and Unique Eats and Eateries of Philadelphia.

Baker has spent more than 25 years exploring Philadelphia and eating her way through the city’s restaurants. After working at the Philadelphia Convention & Visitors Bureau, she opened Spotlight Public Relations, a public relations firm specializing in restaurants and hospitality. In the books, Baker reveals secrets of the city that will surprise and delight readers, plus tips she's learned from working one-on-one with tourist bureaus, travel writers, chefs, restaurant owners, food writers, and diners. Her books will satisfy your appetite for good meals and great stories.

For the latest news about Philadelphia and its restaurants: www.facebook.com/100ThingsToDoInPhiladelphia
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