What is Microhistory?: Theory and Practice
Om denne e-bog
The introduction guides the reader through the best-known example of microstoria, The Cheese and the Worms by Carlo Ginzburg, and explains the benefits of studying an event, place or person in microscopic detail. In Part I, István M. Szijártó examines the historiography of microhistory in the Italian, French, Germanic and the Anglo-Saxon traditions, shedding light on the roots of microhistory and asking where it is headed. In Part II, Sigurður Gylfi Magnússon uses a carefully selected case study to show the important difference between the disciplines of macro- and microhistory and to offer practical instructions for those historians wishing to undertake micro-level analysis. These parts are tied together by a Postscript in which the status of microhistory within contemporary historiography is examined and its possibilities for the future evaluated.
What is Microhistory? surveys the significant characteristics shared by large groups of microhistorians, and how these have now established an acknowledged place within any general discussion of the theory and methodology of history as an academic discipline.
Om forfatteren
Sigurður Gylfi Magnússon is currently the chair of the Center for Microhistorical Research at the Reykjavík Academy (www.microhistory.org) and Dr. Kristján Eldjárn Research Fellow at the National Museum of Iceland. He is the author of seventeen books and numerous articles published in Iceland and abroad. His previous publications include Wasteland with Words. A Social History of Iceland (2010).
István M. Szijártó is Associate Professor in the Department of Economic and Social History at Loránd Eötvös University, Hungary. He is the author of three books and several articles published in Hungary and abroad. His previous publications include Experience, Agency, Responsibility. The Lessons of Russia’s Microhistory (2011).
