Where to Eat Guide Central Napa - Spring Issue 2014: Dining Guide, Napa Valley, California, Restaurant Guide
Where to Eat Guide & Associates
2014-05 · Where to Eat Guide & Associates
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The Where to Eat Guide and Associates (WTEGA), Inc, and The Eat Guide (TEG), LLC, were started by founder and publisher John Herbik in 2005. John created an effective, first class publication and website designed to help restaurants effectively market their establishments and to help tourists find great restaurants in which to eat.
WTEG restaurants (advertisers) are committed to the quarterly publication because of its look/ design, frequency, affordability, broad distribution and on-the-street concierge marketing program. They also highly favor the added promotional and marketing benefits of website, newsletter and social media marketing, including Facebook, Twitter and blogs. In the regions served, the WTEG has become the preferred publication for leading hotels, resorts, visitor information centers, convention centers, attractions, concierge desks, as well as local consumers.In 2013, The Where to Eat Guide & Associates Inc. published its debut cookbook, Sizzle & Buzz: What’s Cookin’ in the Region’s Hottest Restaurants. The book was designed to raise money to feed the hungry. To date, Sizzle & Buzz has provided northwest charities with the means to raise $15,000.00 to help feed those in need. The book captures stories, recipes, tips and tricks from acclaimed kitchens and personalities in Seattle, Portland and Bend. The book features full-color photography, exclusive stories from 50+ restaurants including Little Bird Bistro, Smallwares, Poppy, Spork and more. From James Beard award-winning kitchens to up-and-coming stars of neighborhood favorites, Sizzle & Buzz gives the full flavor of the Pacific Northwest’s top dining destinations and invites readers to recreate their favorite dishes at home. www.sizzleandbuzz.com
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