Guilty as Charred

· A Cook-Off Mystery Book 3 · Kensington Cozies
4.2
4 reviews
Ebook
304
Pages
Eligible

About this ebook

Sherry Oliveri has attained celebrity status after winning the America’s Good Taste Recipe Contest with her delectable New England Crab Cake Sliders. But now that she’s back home in Connecticut, she’s got to deal with something else fishy . . .

Sherry’s making a guest appearance on a local radio show when the news comes in: Poppy Robinson has been found dead in the town’s community garden. Sherry was supposed to be taking questions about her win in the national cooking competition, but instead the callers start dishing dirt.

Poppy and Sherry were both involved in the vegetable garden, and while Poppy may have been a bit priggish, it wasn’t anything that called for a shovel to the back of the head. There was already trouble brewing, with the owner of the land threatening to renege on their agreement, and this murder has taken tensions to a new level. Now while Sherry’s organizing a Fourth of July cook-off event, she’s also got a murder investigation on her plate . . .

Includes Recipes from Sherry’s Kitchen!

Ratings and reviews

4.2
4 reviews
Kristina Anderson
July 11, 2019
While Guilty as Charred is the third installment in A Cook-Off Mystery series, it can be read alone. What has happened to Sherry in the first two books is summarized for new readers. Guilty as Charred is nicely written, has a good flow, and proceeds at a steady pace. Sherry Olivieri enjoys cooking and comes up with creative recipes for the amateur cook-off contests she enters. After winning America’s Good Taste Cook-off, Sherry is the town’s local celebrity. Augustin decides to take advantage of Sherry’s fame by having her organize a cook-off for Augustin’s Fourth of July celebration. They are hoping to attract more tourists to Augustin. Then Poppy Robinson is found dead in the Augustin’s Community Garden and Sherry is asked to quickly solve the case by various parties. There are multiple suspects along with a red herring or two. There are good clues to aid reads in solving the crime. The whodunit was multifaceted, and Sherry had to do a little digging to find the information she needed. There were some deadly threats and one was very unique. I wish it had been more of a challenge identifying the guilty party. Detective Ray Bease has a shadow in the form of Detective Cody Diamond. Detective Bease is forced to learn how to use a tablet and give up his ever ready paper pad. I was left with a couple of unanswered questions regarding the mystery at the end of the book. I prefer it when everything is wrapped up neatly to satisfy my curiosity. Sherry whips up some delicious dishes and needs to come up with a bacon focused recipe for an upcoming contest. She is also busy working at the Ruggery, taking care on the town’s newsletter, cataloguing seeds that are being mailed to her for use communal garden, planning the Fourth of July cook-off (patties are the theme), spending time with her friends, and going on dates with a new fellow. Guilty as Charred has appetizing cuisine, a technologically challenged detective, a panicked populace, toxic threats, a canine named Chutney, and one prying protagonist.
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Janice Tangen
June 26, 2019
cozy-mystery, cooking, recipes, amateur-sleuth, murder Cooking contests, recipes, small town, community gardens, and murder, what's not to like? Everyone in town expects contest celebrity Sherry to solve the murder of an irritating woman found in the community garden. How she goes about it and who she calls on for help makes this an interesting read. I requested and received a free ebook copy from Kensington Books via NetGalley.
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About the author

Devon Delaney is a wife, mother of three, accomplished cooking contester, recent empty nester, and lifelong resident of the Northeast. She has been handsomely rewarded for her recipe innovation over the last twenty-plus years, including a full kitchen of major appliances, top cash prizes, and four trips to Disney World. She has also won the Grand Prize in a national writing contest for her “foodie” poem “Ode to Pork Passion.”

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