Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

· Department of Agriculture, Agricultural Research Service
4.3
18 reviews
Ebook
68
Pages

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Ratings and reviews

4.3
18 reviews
Gilberto R. Vela
January 10, 2014
Dated, yet it covers all basics of dressing/harvesting of whatever you wish to feed your family, methods even to say as for lone survival.
1 person found this review helpful
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mary margaret conley
July 23, 2014
Very pratical
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