Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Jan 1977 · Department of Agriculture, Agricultural Research Service
4.3star
18 reviews
Ebook
68
Pages
About this ebook
Ratings and reviews
4.3
18 reviews
5
4
3
2
1
Gilberto R. Vela
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January 10, 2014
Dated, yet it covers all basics of dressing/harvesting of whatever you wish to feed your family, methods even to say as for lone survival.
1 person found this review helpful
mary margaret conley
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July 23, 2014
Very pratical
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