Bartending For Dummies: Edition 5

Ray Foley

Oca 2014 · John Wiley & Sons

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Make and serve drinks like a pro

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests.

• Detailed information on how to properly stock a bar with the latest and greatest glassware and tools
• Expanded coverage on making exotic frozen/blended specialties and specialty coffees
• Experimenting with the new flavor/buzz in Bourbons and Scotches: honey
• The latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions)
• New coverage devoted to craft distillers
• Fun, new ways to garnish drinks (even flaming options), rim, and serve drinks like a master mixologist
• Tips on creating unique punches and even non-alcoholic drinks
• The latest tips and advice on curing hangovers and hiccups

If you're interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered.

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Ray Foley is the founder and editor of BARTENDER Magazine. A consultant to some of the United States’ top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.