Zur Kenntnis der Milchsäurebakterien der Brennereimaische, der Milch, des Bieres, der Presshefe, der Melasse, des Sauerkohls, der sauren Gurken und des Sauerteigs, sowie einige Bemerkungen über die Milchsäurebakterien des menschlichen Magens: Aus dem botanischen Laboratorium des Instituts für Gärungsgewerbe zu Berlin ...
Wilhelm Henneberg
Jan 1903 · P. Parey
Ebook
47
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