5 Ingredients - Quick & Easy Food: Jamie’s most straightforward book

Jamie Oliver

Aug 2017 · Penguin UK

About this ebook

Discover how easy it is to cook a delicious, healthy meal with just FIVE simple ingredients. Let Jamie Oliver show you how . . .

INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD

'This is Oliver's best book in years' The Sunday Times
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With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . .

· MOUTHWATERING WATERMELOM, RADISH AND FETA SALAD

· ZINGY LEMONY COURGETTE LINGUINE

· SPEEDY SPICED PRAWN AND BASMATI-RICE SOUP

· HONEYED STICKY PORK AND CARROT STIR FRY

· SCRUMPTIOUS CHOCOLATE ORANGE SHORTBREAD
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'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine

'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

Ratings and reviews

Jamie Oliver is a superb chef. No messing about, tasty meals in not just a reasonable time but with just 5 ingredients! On a weekday getting back from work, tired and wanting to make a tasty meal that doesn't take too much ingredients or forever to do...This book and the recipes are absolutely amazing.

Excellent EASY to prepare meals. I have made nearly half of this book and my wife loves my new skills in the kitchen. RECOMMENDED! Have also bought this book as gifts for other couples who have had the same successes.

Helps get impatient people who claim they can't cook to really enjoy producing great food quickly

About the author

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.