Studies on Production, Purification and Characterization
Jan 2021 · Manojvm Publishing House
Ebook
164
Pages
About this ebook
The book divide in 5 chapter each chapter has include some practical exercise which represent pure bioinformatics work. The Chapter 1 Introduction of Amylase, Chapter 2 Review of literature, Chapter 3 Materials and methodology for production of Amylase from bacterial and fungal source, Chapter4 Results obtain after the wet lab work and Chapter 5 Discussion & conclusion of obtained results.
About the author
Dr. Chitranshu Pandey, Research Scientist in Department of Biotechnology, MRD Life Sciences Pvt. Ltd. Lucknow, U.P (India). He completed his Master and Doctor of Philosophy in Biotechnology. He has published many paper in national and international journals and attended many conference. He published some book related to enzymology work in biotechnology area.
Dr. Nikunaj Bharadwaj, Assistant Professor in Department of Zoology, Maharaj Singh Degree College, C.C.S.University, Meerut, U.P (India). This book has been written after performing all practical and wet lab work. This provide a detail methodology step and pictorial representation of result.
Rate this ebook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.
