Modern Food Microbiology: Edition 7

· ·
· Springer Science & Business Media
3.9
7 reviews
Ebook
790
Pages

About this ebook

With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses, and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis.  In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.

Ratings and reviews

3.9
7 reviews
A Google user
More like a collection of literature sources than a textbook. Does not contain much synthesis of material. The pictures are nearly useless.
A Google user
Thanq 4 ur add, this helped me a lot
A Google user
book toh gazab classic hai re bhaiyaa.........

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