The Avocado: Botany, Production, and Uses
A. W. Whiley · B. Schaffer · B. N. Wolstenholme
Jul 2002 · CABI
3.0star
2 reviews
Ebook
432
Pages
About this ebook
Over recent years avocado has become an important crop in many tropical and sub-tropical regions of the world. This book summarizes avocado science and technology and reviews production practices on a worldwide scale.The book is split into 14 chapters and covers all aspects of avocado production and science and includes: history, distribution and uses, taxonomy and botany, propagation, crop management, diseases and insect and mite pests.
Ratings and reviews
3.0
2 reviews
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