The Sausage-making Cookbook

· Stackpole Books
4.5
2 reviews
Ebook
182
Pages

About this ebook

A guide to making sausage that provides information on the history of the food, grinders, casings, and preparing the meat and includes 230 recipes.

Ratings and reviews

4.5
2 reviews
A Google user
March 5, 2011
This is a great sausage cookbook with basic and hard-to-find recipes. If you want a basic sausage cookbook that will give you many recipes from around the world, this is it. I have made many pounds of sausage from this book.
Robert Gordon
June 1, 2016
Title says it all

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