<br><br>In contrast to other texts on a similar topic, this book is a blend of nutrition, biochemistry and pathology. More specifically, we discuss the molecular mechanisms involved in the pathogeny of cancer, heart disease and metabolic syndrome with a constant focus on the relationship between diet and these conditions.
<br><br>The book will benefit medical students, residents, family doctors and physicians who practice medical nutrition therapy, biomedical researchers, as well as those interested in good health and disease prevention. Readers will learn that whole foods diet is the best bet in the prevention of age-related degenerative diseases as well as an essential aid in the treatment of several human disorders.
Dr. Hulea had a long and distinguished career as a biochemist working in basic and applied biomedical research as well as in academia (https://biological-oxidation.
Dr. Mirela Ahmadi published numerous research articles in peer-reviewed science journals, several books, and she holds one patent. Mirela Ahmadi was involved in teaching courses to students at the schools of food technology, veterinary medicine, biotechnology and animal sciences. She took part in numerous international science meetings, where she presented the results of her original research activity – as oral and poster presentations, as well as invited speaker. Because of her recognized contribution to science, Mirela was selected by reputable journals to act as Guest Editor and reviewer.