Handbook of Nutrition and Food: Edition 2
Carolyn D. Berdanier · Johanna T. Dwyer · Elaine B. Feldman
Aug 2007 · CRC Press
3.2star
4 reviews
Ebook
1288
Pages
About this ebook
Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original
Ratings and reviews
3.2
4 reviews
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