オッス！食国 美味しいにっぽん
小倉 ヒラク
Jul 2023 · KADOKAWA
Ebook
187
Pages
About this ebook
発酵をめぐる旅を続ける著者が、「神饌」をキーワードにその土地ごとの食のありかたを観察するなかで見えてきた、人々の暮らしや気候風土、死生観や政治経済。古代の日本人たちが感じていた食の世界にタイムスリップする１冊です。
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