101 Things to Do with Gelatin

Jennifer Adams · Jennifer Grillone · Melissa Barlow

Jan 2008 · Gibbs Smith

About this ebook

From decade-old classics to modern concoctions, gelatin is an all-American treat that has found its way into practically every home across the country. Easy to make and fun to eat, the treats in 101 Things to Do With Gelatin will add zest to any meal or occasion! Try the delicious Pomegranate Salad, Key Lime Cream Cheese Pie, Cherry Chocolate Cake, Strawberry Pizza, and Sweet-and-Sour Berry Slush! From Fruit Salads to Cakes, Pies, Spoon Desserts, Drinks, and more, 101 Things To Do With Gelatin is G-R-E-A-T great!

Jennifer Adams is the author of 5 books: Lion House Weddings, Baby Showers, Wedding Showers, Packing Up a Picnic (co-authored with Rick Walton), and The Night Before Christmas in Idaho, and lives in Salt Lake City, Utah.

Melissa Barlow is the author of Easy Cut-Up Cakes for Kids and the co-author of 101 Things To Do With a Salad. She and her husband, Todd, currently live in Bountiful, Utah.

About the author

Jennifer Adams is a writer and editor. She graduated from the University of Washington in Seattle and currently works as senior editor for Gibbs Smith Publishing. She is the author of the popular children's board book series, BabyLit. The series is based on classic works of fiction and uses those stories to illustrate counting, colors, opposites, weather and fashion. Adams currently lives in Salt Lake City. Jennifer Grillone has been an editor for many years, working for such companies as Deseret Books and Gibbs Smith, Publisher.