Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients

Jesse Ziff Cool

Jul 2010 · Chronicle Books

About this ebook

The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with Smashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.

Ratings and reviews

I have the physical edition of this book and I absolutely love it. Was expecting the same quality with the digital copy. There are no photos of the recipes provided! Wth? As much as I enjoy the recipes, this copy is nothing without the same photos as given in the book. Minus 2* for the lack of photos. Those are what makes this book! I would not recommend this digital copy.

About the author

Jesse Ziff Cool is dedicated to sustainable agriculture as a writer, spokesperson, and restaurateur. Her books include The Really, Truly, Honest-to-Goodness One-Pot Cookbook.

France Ruffenach is a San Francisco-based photographer whose work includes Tartine.