Student's Vegetarian Cookbook For Dummies

John Wiley & Sons

The easy way to eat vegetarian on campus

Vegetarianism is growing rapidly, and young adults?including college students?are leading the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle. However, there are limited resources for budget-conscious students to keep a vegetarian diet.

Student's Vegetarian Cookbook For Dummies offers the growing population of vegetarian students with instruction and recipes for fast and fun vegetarian cooking. Personalized for students, it comes with quick-fix recipes, a variety of creative meal ideas, and money-saving tips.

  • Plain-English explanations of cooking techniques and nutritional information
  • More than 100 recipes for making vegetarian dishes that are quick, easy, and tasty
  • Budget-conscious shopping tips

When dining halls are inadequate and restaurants become too expensive, Student's Vegetarian Cookbook For Dummies has you covered!

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About the author

Connie Sarros is a nationally recognized and trusted speaker, writer, and advocate for healthy eating and nutrition. She's the coauthor of Gluten-Free Cooking For Dummies, and her work has appeared in Cooking Light, the Chicago Tribune, and other publications.
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Additional Information

Publisher
John Wiley & Sons
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Published on
May 12, 2011
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Pages
360
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ISBN
9781118089088
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Features
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Language
English
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Genres
Cooking / Beverages / General
Cooking / Vegetarian
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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