Fire on Earth puts fire in its rightful place as an integral part of the study of geology, biology, human history, physics, and global chemistry. Fire is ubiquitous in various forms throughout Earth, and belongs as part of formal inquiries about our world. In recent years fire literature has multiplied exponentially; dedicated journals exist and half a dozen international conferences are held annually. A host of formal sciences, or programs announcing interdisciplinary intentions, are willing to consider fire. Wildfire also appears routinely in media reporting.
This full-colour text, containing over 250 illustrations of fire in all contexts, is designed to provide a synthesis of contemporary thinking; bringing together the most powerful concepts and disciplinary voices to examine, in an international setting, why planetary fire exists, how it works, and why it looks the way it does today. Students, lecturers, researchers and professionals interested in the physical, ecological and historical characteristics of fire will find this book, and accompanying web-based material, essential reading for undergraduate and postgraduate courses in all related disciplines, for general interest and for providing an interdisciplinary foundation for further study.
David M.J.S.Bowman is Professor of Environmental Change Biology in the School of Plant Science at the University of Tasmania, Australia
William J. Bond is Professor of Plant Ecology in the Department of Botany at the University of Cape Town, South Africa
Stephen J. Pyne is Regent’s Professor in the School of Life Sciences at Arizona State University, Tempe, Arizona, USA
Martin E. Alexander is an Adjunct Professor of Wildland Fire Science and Management at the University of Alberta, Edmonton, Alberta, Canada and formerly a senior fire behavior research officer with the Canadian Forest Service
Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history.
This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party.
Here, in one concise book, is the essential story of fire. Noted environmental historian Stephen J. Pyne describes the evolution of fire through prehistoric and historic times down to the present, examining contemporary attitudes from a long-range, informed perspective. Fire: A Brief History surveys the principles behind aboriginal and agricultural fire practices, the characteristics of urban fire, and the relationship between controlled combustion and technology. Pyne describes how fire�s role in cities, suburbs, exurbs, and wildlands has been shaped by an industrialized, urban way of thinking.
Fire: A Brief History will be of value to readers interested in the environment from the standpoint of anthropology, geography, forestry, science and technology, history, or the humanities.