Guide to the Chalybeate Spring of Thetford: Exhibiting the General and Primary Effects of the Thetford Spa, Rules Essential to be Observed Whilst Taking a Course of the Waters, an Account of the Diseases in which it Will Most Probably be Found in Efficacious, Cautionary Hints Against the Indiscriminate Use of this Water in Diseases to which it is Inapplicable, and Testimonials of Medical Men ...

· T. Boys
Ebook
159
Pages

About this ebook

Rate this ebook

Tell us what you think.

Reading information

Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.

More by Friedrich Christian Accum

The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains
Friedrich Christian Accum
Fiction & literature
$1.99
System of Theoretical and Practical Chemistry ...
Friedrich Christian Accum
Free
A Treatise on Adulterations of Food and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy, and Methods of Detecting Them
Friedrich Christian Accum
Free
A Treatise on the Art of Making Good and Wholesome Bread of Wheat, Oats, Rye, Barley, and Other Farinaceous Grain: Exhibiting the Alimentary Properties and Chemical Constitution of Different Kinds of Bread Corn, and of the Various Substitutes Used for Bread, in Different Parts of the World
Friedrich Christian Accum
Free

Similar ebooks

Culinary Chemistry: Exhibiting the Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food : with Copper Plates
Friedrich Christian Accum
4.1
Free
A Treatise on Adulterations of Food and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles and Other Articles Employed in Domestic Economy ; and Methods of Detecting Them
Friedrich Christian Accum
5.0
Free
A Treatise on Adulterations of Food: And Culinary Poisons, Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Coffee ... and Other Articles Employed in Domestic Economy and Methods of Detecting Them
Friedrich Christian Accum
5.0
Free
A Practical Essay on Chemical Re-agents, or Tests. Illustrated by a series of experiments. (Descriptive catalogue of the apparatus and instruments employed in experimental and operative chemistry, in analytical mineralogy, and in the pursuits of the recent discoveries of voltaic electricity.)
Friedrich Christian ACCUM
5.0
Free