Blake Harrison wants nothing more than for Sarah to give him a chance, but all she’ll give him is the cold shoulder. Never one to run from a challenge, he works on becoming the kind of man Sarah can’t refuse. And since he just happens to be on the same dating site, he’s not above using a little cyber-intel to worm his way into her heart.
When Sarah’s grandfather collapses just weeks before an upscale chocolate-themed wedding that could make or break the business, the staff of The Three Chocolatiers is sent into a tailspin. With the pressure rising on personal and professional fronts, Sarah might just have to let someone sweet melt her defenses.
Includes four recipes from The Three Chocolatiers Cookbook.
About the author
USA Today Bestselling author Gail Cleare used to write for newspapers, magazines, ad agencies, Fortune 50 companies and AOL. Now she writes fiction, and lives on an 18th century farm in Massachusetts with her family and dogs, cats, chickens, black bears, blue herons, rushing streams and wide, windy skies. When not on the computer, Gail is usually working in her organic vegetable garden or absorbed in nature photography. She can often be found stalking wild creatures with a 300 mm lens.
Cleare's debut novel, "Destined, a Novel of the Tarot" (2011), was a finalist for a Somerset Award, and for the Green Book Festival and New England Book Festival competitions. The audiobook, featuring narrator Marnye Young, will be released in 2018.
USA Today Bestseller "The Taste of Air" (2016), is a womens' fiction family drama, and in 2017 it won Readers' Favorite awards for both the book and the audio book. The sequel is currently in progress.
"Love & Chocolate, a Romance with Recipes," is a new romantic comedy to be released in 2018. It's the first volume of a trilogy featuring the Dumas family and their restaurant, The Three Chocolatiers.