Origins of Chinese Cuisine

Asiapac Books Pte Ltd
5.0
2 reviews
Ebook
162
Pages

About this ebook

Origins of Chinese Cuisine showcases some of the most famous and best-relished dishes.

Here you will learn about:

* Unique characteristics of each regional cuisine

* Fascinating stories behind these selected dishes

* Their development into their present-day form

* Some of the lavish and singular banquet styles

Ratings and reviews

5.0
2 reviews
Ares Tay
January 1, 2022
Price as cheap as dirt. The rich won't read it, the poor won't know the secret of knowledge. I enjoyed reading it by the balustrade. No nonsense you viper! Turns even a boorish person into a clever girl. Since, I'm the first one to read it, I will call it the Number One Book in The World.
Did you find this helpful?
Bhama Putera Wima
April 20, 2017
An informative book on the history of famous Chinese cuisines, presented in comic form. Nice illustrations, with colored photographs of the foods. Most of the cuisines featured in this book is well known to the western reader, but some are quite exotic, such as the Match of the Dragon and Phoenix. Note that this book does not include actual recipes. Overall, a delightful read, recommended for those interested in Chinese culture and cuisine.
Did you find this helpful?

Rate this ebook

Tell us what you think.

Reading information

Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.