Anthony Bourdain: No Reservations

2005
4.6
584 opiniones
TV-PG
Calificación
Apto
Mira el contenido en un navegador web o en dispositivos compatibles Más información

Episodios de Temporada 17 (20)

1 Paths Less Traveled
11/8/15
Tony visits communities found only by GPS.
2 Catch of the Day
25/8/15
Tony explores fresh seafood, straight off the boat.
3 Silence of the Lamb
23/9/15
From nose to tail, Tony's eating lamb in all its delicious forms.
4 I'm Shellfish
15/11/15
Shellfish, they're a ripping good time. Tony cracks open a giant crab.
5 Celebrity Edition
13/7/16
Tony gets to know these entertainers on a more casual level.
6 Bizarre Foods
5/1/17
Tony digs into lamb intestines, chopped pig organs and bacon fat coffee.
7 Family Feast
5/1/17
In Italy, Tony feasts on home-cooked meals of ragu and suckling pig.
8 Down the Hatch
5/1/17
It takes a true professional to chug alcohol around the world.
9 Guts and Goodies
12/1/17
From tongues to toes, Tony makes sure no part goes unused.
10 This is War
12/1/17
Beneath crumbling ruins, Tony finds great people and delicious foods.
11 Wonderland of Pork
12/1/17
Every man has a weakness, and Tony's is pork.
12 Chef Edition
19/1/17
Tony is getting up close and personal with a few of his chef friends.
13 Mad for Mollusks
19/1/17
Tony's on the hunt for the greatest bivalves of the world.
14 Paradise Found
19/1/17
Paradise looks different to everyone.
15 Game, Set, Match
26/1/17
Tony takes in a robot camel race, a Muay Thai fight & feasts on frog curry.
16 Culture Shock
26/1/17
Tony explores the world's spirituality, ceremonies and traditional food.
17 On the Hunt
26/1/17
Grab your gun. Tony hunts for deer and raccoon, and feasts on rabbit.
18 Along for the Journey
2/2/17
It's not about the destination. Tony hikes the Darien Gap and explores India.
19 Market Madness
2/2/17
Tony bites into a beef patty & fried intestines, then downs a noodle soup.
20 Tony Cooks
2/2/17
Tony heads back to the kitchen to cook up churros and duck.

Acerca de este programa

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

Calificaciones y opiniones

4.6
584 opiniones
Henry Estevez
29 de septiembre de 2014
No me gusta
Esta opinión les resultó útil a 4 personas
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Juan Pablo Rivadeneira
2 de noviembre de 2021
Es lo mejor pero quiero comprarla y no me deja
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Un usuario de Google
10 de septiembre de 2016
M gusto
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