Bizarre Foods with Andrew Zimmern

2007 • Travel Channel

4.6

861 opiniones

TV-PG

Calificación

Apto

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Episodios de Vol. 11 (13)

1 Once in a Lifetime

29/6/15

From maggot cheese to langoustine, Andrew recalls one-of-a-kind foods.

2 Guatemala

28/9/15

Andrew travels to Guatemala for eyeball cocktails, possum and more.

3 Croatia's Dalmatian Coast

5/10/15

Andrew heads to Croatia for roast dormice, giant offal kebabs and more.

4 Paris Reborn: Cow Heads, Caves

12/10/15

Andrew heads to Paris for artisan cheese, cave mushrooms, and ham.

5 Shad Cakes, Krak & Kishke

20/10/15

From cheese-steak to shad cake, Andrew discovers the best bites in Philly.

6 Oaxaca: Ant Tortillas

3/11/15

Andrew heads to Oaxaca, Mexico for goat soup, cow heart, ants and more.

7 Family Business

10/11/15

Andrew learns the secrets behind strong family food businesses around the world.

8 Amsterdam: Squealing Eels

17/11/15

Andrew heads to Amsterdam for insect-filled nuggets and pig head terrine.

9 Kansas City: Snoots & Spleens

24/11/15

Andrew tours Kansas City for pig snoots, backyard woodchuck and BBQ.

10 Jerusalem: Kugel and Kunafa

1/12/15

Andrew's in Jerusalem, for cow udder, turkey testicles and octopus.

11 Food Adventures

8/12/15

Andrew recalls his most harrowing adventures while in pursuit of a good bite.

12 If You Can't Beat'em Eat'em

15/12/15

Andrew does his part to help combat invasive species - with a knife and fork!

13 Spoiled Rotten

22/12/15

Andrew explores decayed, fermented foods to prove spoilage isn't all bad.

Acerca de este programa

Adventurous eater Andrew Zimmern searches the world for exotic foods and unusual local flavors. Whether he's harvesting barnacles in Lisbon or wading through bogs in Ireland, Andrew always dishes up the unimaginable.

Calificaciones y opiniones

4.6

861 opiniones

Ana maria Alonso

6 de octubre de 2015

Me encanta como come. variedad de comidas

Esta opinión les resultó útil a 6 personas

Maria Espino

13 de julio de 2016

Son comidas que no puedo imaginar comiendo las

Esta opinión les resultó útil a 5 personas

Camilo Morejon

11 de octubre de 2016

Muy bueno

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