Bizarre Foods with Andrew Zimmern

2007 • Travel Channel

4.6

861 opiniones

TV-PG

Calificación

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Episodios de Vol. 10 (12)

1 Hunting with Eagles

13/4/15

Andrew hunts with golden eagles and milks a horse in Kazakhstan.

2 Comfort Foods

5/1/15

Andrew finds comfort foods in one culture are considered odd in another.

3 Stinky Tofu and Iron Eggs

20/4/15

In Taipei, Taiwan, Andrew feasts on stinky tofu, iron eggs and bullfrogs.

4 Rome: Porchetta and Pecorino

27/4/15

In Rome Andrew feasts on lamb brains, river eels and the stuffed pig.

5 Dubai: Carp, Camel, Cocoons

4/5/15

Andrew heads to Dubai for camels milk, fermented fish and manna from heaven.

6 Cold Blooded Creatures

18/5/15

Andrew devours cold blooded creatures like snakes, lizards and poisonous toads.

7 Panama: Beef Lungs & Potions

25/5/15

Andrew goes to Panama City, Panama for iguana eggs, beef lung, and chicken feet.

8 Rat Hearts and Porcupine Parts

1/6/15

Andrew eats porcupine, giant rats and bird nests in Ho Chi Minh City.

9 Peruvian Amazon: Giant Rodents

8/6/15

Andrew treks to Iquitos, Peru for Amazonian edibles like wasps and frogs.

10 Brains, Balls and Blood

15/6/15

Andrew heads to San Antonio, Texas for cow heads, calf balls, and raw quail egg.

11 Continental Classics

22/6/15

From cicadas to muskrats Andrew tries traditional classics of every continent.

12 From the Vault: Volume 3

27/10/15

Andrew shares more never-before-seen moments that couldn't fit in the show.

Acerca de este programa

Adventurous eater Andrew Zimmern searches the world for exotic foods and unusual local flavors. Whether he's harvesting barnacles in Lisbon or wading through bogs in Ireland, Andrew always dishes up the unimaginable.

Calificaciones y opiniones

4.6

861 opiniones

Ana maria Alonso

6 de octubre de 2015

Me encanta como come. variedad de comidas

Esta opinión les resultó útil a 6 personas

Maria Espino

13 de julio de 2016

Son comidas que no puedo imaginar comiendo las

Esta opinión les resultó útil a 5 personas

Blanca Correa

27 de junio de 2016

Good food

Esta opinión les resultó útil a 3 personas

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